YAKINIKU RIKI　しらさぎ

■ Seared Japanese Black Beef Loin Yukhoe

■ Premium beef tongue grilled with salt

■ Wagyu beef rib

■Specially selected top-grade skirt steak

■ Mino sandwich

■ Wagyu beef loin

■ Salad

Assorted kimchee

■ Grilled vegetables

■ Lettuce

One article

■ rice items

■ Dessert

<Initiatives to ensure that Yakiniku Riki customers can enjoy their meals safely and securely>

At Yakiniku Riki, we are taking the following measures to prevent infection for our customers and store employees.

1. Health checks for store employees before work We conduct health checks for store employees before they start work.

If you are feeling unwell, please refrain from coming to work.

We instruct employees to thoroughly wash their hands and gargle before work and when they return home.

2. Regarding mask wearing by store employees

We are procuring masks whenever possible and encourage employees to wear them.

3. Installation of alcohol disinfectant

We have alcohol-based disinfectant available for anyone to use at the store entrance and in restrooms.

4. Ventilation inside the store

In order to improve the "closed space with poor ventilation," we constantly ventilate the restaurant and install a smokeless roaster (a smoke exhaust device for yakiniku in the dining area).

We are running the windows as much as possible to keep the air circulating.