YAKINIKU RIKI　しらさぎ

■ Chooregi Salada

■ Kimuchi Assortment

■ Tuna Yukhoe

■ Sendai beef tongue

■ Wagyu beef loin

■ Pot-pickled short ribs

■ Upper Mino

■Techan

■Chorizo

One article

Grilled vegetables

■ Dessert

<<Initiatives to ensure that Yakiniku Riki customers can enjoy their meals safely and securely>>

At Yakiniku Riki, we are taking the following measures to prevent infection for our customers and store employees.

1. Health checks for store employees before work. We conduct health checks for store employees before they start work.

If you are feeling unwell, please refrain from coming to work.

We instruct employees to thoroughly wash their hands and gargle before work and when they return home.

2. Regarding store employees wearing masks

We are procuring masks whenever possible and encourage employees to wear them.

3. Installation of alcohol disinfectant

We have alcohol-based disinfectant available for anyone to use at the store entrance and in restrooms.

4. Ventilation inside the store

In order to improve the "poorly ventilated enclosed space," we constantly ventilate the store and install a smokeless roaster (a smoke exhaust device for yakiniku in the customer area).

We are running the windows as much as possible to keep the air circulating.