YAKINIKU RIKI　しらさぎ

■ Assorted sashimi (3 kinds: Wagyu beef tataki, Wagyu beef yukke, raw beef tripe)

■ Premium Salted Tongue

■ Wagyu beef tenderloin

■ Top loose

■ Upper Calvi

■ Top Hirami

■Tecchan

■Salt-grilled shrimp

■ Today's salad

■Assorted Fresh Kimchi

■Finishing dish (Choose from mini bibimbap, mini cold noodles, kimbap, or mini ramen.))

■ Today's dessert

≪Measures taken to ensure that customers visiting Yakiniku Riki can enjoy their meals safely and securely≫

At Yakiniku Riki, we are taking the following measures to prevent the spread of infection among our customers and staff.

1. Health check for store staff before they start work.

At our company, we conduct health checks on store staff before they start work.

If I am feeling unwell, I will refrain from working.

We instruct our employees to thoroughly wash their hands and gargle before work and when they return home.

2. Regarding store staff wearing masks

We are procuring masks whenever possible and are encouraging our employees to wear them.

3. Installation of alcohol-based hand sanitizer dispensers.

We have installed alcohol-based hand sanitizer dispensers at the store entrance, restrooms, and other locations for anyone to use.

4. Regarding ventilation inside the store

To improve the "poorly ventilated, enclosed space," we will keep the restaurant ventilated at all times and install smokeless grills (smoke extraction system for yakiniku in the dining area).

We operate the vehicle as much as possible to ensure proper air circulation.