YAKINIKU RIKI　しらさぎ

■Assortment of 3 kinds of sashimi (seared Japanese beef, seared Japanese beef tartare, raw omasum)

■ Premium salted tongue

Wagyu beef fillet

■ Top loose

■ Upper Calvi

■ Top Hirami

■Tecchan

■ Grilled salted shrimp

■ Today's salad

■Assorted fresh kimchi

■ Final course (please choose from mini bibimbap, mini hiyashimen, kimbap, or mini ramen))

■ Today's dessert

<<Our efforts to ensure that customers visiting Yakiniku Riki can enjoy their meals safely and securely>>

At Yakiniku Riki, we are taking the following measures to prevent infection for our customers and store staff.

1. Health checks for store staff before work

Our store staff undergo health checks before starting work,

If you are feeling unwell, please refrain from working.

We instruct employees to thoroughly wash their hands and gargle before work and when they return home.

2. Regarding store staff wearing masks

We are procuring masks wherever possible and recommend wearing them.

3. Installation of alcohol disinfectant

We have alcohol-based disinfectant available for anyone to use at the entrance and restrooms of the store.

4. Ventilation inside the store

In order to improve the "poorly ventilated enclosed space," we constantly ventilate the store and install a smokeless roaster (a smoke exhaust device for yakiniku in the customer area).

We operate the unit as much as possible to keep the air circulating.